This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Alex Taylor
About
Alex Taylor is the author of The Marble Orchard, and the story collection, The Name of the Nearest River. He has worked as a day laborer on tobacco farms, as a car detailer at a used automotive lot, as a sorghum peddler, at various fast food chains, as a tender of suburban lawns, and at a cigarette lighter factory. He holds an MFA from the University of Mississippi.