NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Amy D. Clark
About
Amy D. Clark is co-editor and author (with Nancy Hayward) of Talking Appalachian: Voice, Identity, and Community (University Press of Kentucky) and co-director of the Center for Appalachian Studies at the University of Virginia’s College at Wise. Her work has appeared in the New York Times, Salon, Appalachian Review, and Crab Orchard Review and on NPR, and was recognized as notable in Best American Essays. She is co-host of “Southern Salon: a Podcast about Culture & Communication.”