This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Anderson Scott


About

Anderson Scott is a Georgia-based photographer. He received his MFA from Yale. His work is in the permanent collections of numerous museums and galleries, including the High, the Smithsonian American Art Museum, and the Corcoran. View more of his work on his website.

Articles