This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Anderson Wrangle
About
Anderson Wrangle is from Houston, Texas. He studied at Sewanee, NYU and the University of Houston. He has lived, and worked in Prague, Portland, New York, Houston, and South Carolina. He has lived, and worked in Clemson since 2007, where he is an Associate Professor in the Department of Art.