This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
AnnieLaurie Erickson is an artist and educator residing in New Orleans, Louisiana, where she is the Ellsworth Woodward Junior Professor in Studio Art and the Director of Photography at Tulane University. Erickson has recently exhibited her work at Higher Pictures, the Los Angeles Center for Digital Art, Newspace Center for Photography, the Ogden Museum of Southern Art, and the Contemporary Art Center New Orleans, among other venues.