NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Ashanté M. Reese
About
Ashanté M. Reese is associate professor of African and African Diaspora Studies at the University of Texas at Austin. She is the author of Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.