NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Ashawnta Jackson
About
Ashawnta Jackson is a writer and record collector living in Brooklyn whose love of music came from her Louisiana-born-and-raised parents. Her work has appeared on NPR Music, PBS American Masters, Bandcamp, Wax Poetics, and Vinyl Me Please, among others. She is the author of the book Soul-Folk (forthcoming 2024), part of Bloomsbury’s 33 1/3 Genre Series.