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This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Ashleigh Bryant Phillips

About

Ashleigh Bryant Phillips is from Woodland, North Carolina. Her debut collection of stories was Sleepovers (2020). Her stories have appeared in the Paris Review, New York Tyrant, and the Nervous Breakdown.

Articles

Issue 119, Winter 2022

The Singer

This woman, the pianist, we’re not going to hear her talk. As I said, she’s driving alone and she’s not the type to talk to herself. We’re going to hear her sing.

By Ashleigh Bryant Phillips
Issue 108, Spring 2020

The Virgin

By Ashleigh Bryant Phillips