NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Ashleigh Bryant Phillips
About
Ashleigh Bryant Phillips is from Woodland, North Carolina. Her debut collection of stories was Sleepovers (2020). Her stories have appeared in the Paris Review, New York Tyrant, and the Nervous Breakdown.