This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Austyn Gaffney
About
Austyn Gaffney is a writer based in Kentucky. Her essays have been published in Ecotone, The Kenyon Review, and Prairie Schooner, among others. Her reporting has appeared in The Guardian, National Geographic, The New York Times, Rolling Stone, The Washington Post, and elsewhere.