This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Beth Ward
About
Beth Ward is an Atlanta-based journalist writing primarily about books and art, bodies and place, focusing especially on women’s histories and stories. Her work has appeared widely in publications including the Bitter Southerner, the Rumpus, BUST, Hyperallergic, Atlas Obscura, and elsewhere.