NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Beth Ward
About
Beth Ward is an Atlanta-based journalist writing primarily about books and art, bodies and place, focusing especially on women’s histories and stories. Her work has appeared widely in publications including the Bitter Southerner, the Rumpus, BUST, Hyperallergic, Atlas Obscura, and elsewhere.