This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Brad Johnson
About
As a hospitality entrepreneur and second-generation restaurateur, Brad Johnson has operated acclaimed restaurants, bars, and nightclubs in New York, Las Vegas, and Los Angeles. During his career, Johnson established a reputation for cultivating a diverse multi-ethnic clientele and staff. With a passion for cultural commentary, Johnson hosts the podcast Corner Table Talk and contributes his writing to various publications as well as his blog, The Corner Table. Learn more at postandbeamhospitality.com.