This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Cal Freeman
About
Cal Freeman is the author of the books Fight Songs and Poolside at the Dearborn Inn. His writing has appeared in journals including River Styx, Southword, Passages North, Hippocampus, and the Poetry Review. He currently serves as writer-in-residence with InsideOut Literary Arts Detroit and teaches at Oakland University.