NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Cal Freeman
About
Cal Freeman is the author of the books Fight Songs and Poolside at the Dearborn Inn. His writing has appeared in journals including River Styx, Southword, Passages North, Hippocampus, and the Poetry Review. He currently serves as writer-in-residence with InsideOut Literary Arts Detroit and teaches at Oakland University.