This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
David Barbe has worked as a musician, songwriter, engineer, and producer with Sugar, Drive-By Truckers, Deerhunter, Son Volt, Bettye LaVette, R.E.M., k.d. lang, and many others. He directs the University of Georgia Music Business Program.