This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
David Searcy
About
David Searcy lives in Dallas and Corsicana, Texas. He is the author of the book of essays Shame and Wonder, and his work has appeared in the Paris Review, Esquire, the New York Times Magazine, Freeman’s, Harper’s, and elsewhere. His long essay The Tiny Bee that Hovers at the Center of the World will be out next year with Random House.