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This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Elizabeth Moran

About

Elizabeth Moran was born in Houston and lives in San Francisco. Her work is preoccupied with unknown or little-understood histories. In addition to photography, Moran’s work often includes text, found objects, audio, and books. www.elizabethmoran.com

Articles

Eyes on the South

Believing is Seeing

“Do we simply see what we believe or do we believe what we see?”

By Elizabeth Moran