This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Elyssa East is the author of Dogtown: Death and Enchantment in a New England Ghost Town, which won the PEN/L. L. Winship Award for Best Work of Nonfiction of 2010. Her writing has appeared in the New York Times, San Francisco Chronicle, Boston Globe, and elsewhere.