This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Helene Achanzar
About
Helene Achanzar is a John and Renée Grisham fellow at the University of Mississippi, where she is a senior editor of the Yalobusha Review. She is also a Kundiman fellow.