This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
J Henry Fair
About
J Henry Fair’s work has been featured in such publications as The New York Times, National Geographic, Rolling Stone, Die Zeit, Le Figaro, and Scientific American. His book Industrial Scars: The Hidden Costs of Consumption was published by Papadakis of London. Born in Charleston, South Carolina, Fair is now based in New York City and Berlin.