This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
James K. Williamson
About
James K. Williamson is a journalist based in New York. He contributes to the New York Times and his work has appeared in the Trace, Real Life magazine, and others.