This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
James McWilliams
About
James McWilliams teaches history at Texas State University. His essays have appeared in the Virginia Quarterly Review, Harper’s Magazine, the Paris Review online, and the New York Times Book Review. His biography of Frank Stanford will be published by the University of Arkansas Press in 2025.