This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Jarrett Van Meter
About
Jarrett Van Meter is a writer originally from Lexington, Kentucky. He currently lives in Asheville, North Carolina, and is enrolled in the University of Georgia’s narrative nonfiction MFA program.