NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Jarrett Van Meter
About
Jarrett Van Meter is a writer originally from Lexington, Kentucky. He currently lives in Asheville, North Carolina, and is enrolled in the University of Georgia’s narrative nonfiction MFA program.