This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Jasmine Sanders
About
Jasmine Sanders is a writer and critic from the South Side of Chicago. Her work has appeared in the New York Times, Artforum, Bookforum, and New York Magazine. She currently resides in Brooklyn.