This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Jaydra Johnson
About
Jaydra Johnson is a writer, educator, and artist based in NYC. She earned her MFA in creative writing at Hunter College, where she co-edited the journal Solar. More of her literary and visual work can be seen in Atmos, Gossamer, Guernica, and Sweet Tooth magazines and at jaydrajohnson.com.