This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Jeanie Riess
About
Jeanie Riess is a writer from New Orleans. Her work has appeared in the New Yorker, the New York Times, and the New York Times Magazine.