NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Jodie Bass
About
Working within the nexus of art, architecture, and sustainability, Jodie Bass is a multidisciplinary writer, designer, and proponent of wild foods. She holds a master’s of architecture from Southern California Institute of Architecture and an MA in museum and cultural studies from New York University. When not traveling, she is foraging for her next opportunity to collaborate. She and her passport reside in Louisville, Kentucky.