This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
John O’Connor
About
John O'Connor is from Kalamazoo, Michigan, the original home of Gibson guitars. His writing has appeared in Open City, Post Road, Quarterly West, the New York Times, GQ, Saveur, Men’s Journal, and the Financial Times. For two years he was a foreign correspondent for Japan’s largest daily newspaper, the Yomiuri Shimbun. He teaches journalism at Boston College.