Dive into Memphis magic with our 26th Annual Southern Music Issue!
From Al Green to Elvis, explore iconic photography and fresh takes on legends through stellar writing from Zandria Robinson, Robert Gordon & more.
John T. Edge & Tunde Wey
About
John T. Edge, founding director of the Southern Foodways Alliance at the University of Mississippi, has served as an Oxford American columnist since 1998. In the spring of 2017, Penguin will publish his next book, The Potlikker Papers: A Food History of the Modern South.
Tunde Wey is a writer and cook based in Detroit and New Orleans. Find information on his restaurant projects at FromLagos.com.