In case you haven't heard: Our friends at the Whiting Foundation will match every gift of $100 or more, up to $20,000, effectively doubling your impact in 2024!
Your donation now will fuel paid internships, forge community partnerships, and launch the next generation of Southern wordsmiths into the literary stratosphere.
John T. Edge, founding director of the Southern Foodways Alliance at the University of Mississippi, has served as an Oxford American columnist since 1998. In the spring of 2017, Penguin will publish his next book, The Potlikker Papers: A Food History of the Modern South.
Tunde Wey is a writer and cook based in Detroit and New Orleans. Find information on his restaurant projects at FromLagos.com.
