Shrimp and petroleum. Southern THC market. NOLA dollar stores.
Explore the South’s unique business and industry landscape in our Summer 2025 “Y‘all Street” issue.
Pre-order for May delivery or find it June 3rd!
John T. Edge & Tunde Wey
About
John T. Edge, founding director of the Southern Foodways Alliance at the University of Mississippi, has served as an Oxford American columnist since 1998. In the spring of 2017, Penguin will publish his next book, The Potlikker Papers: A Food History of the Modern South.
Tunde Wey is a writer and cook based in Detroit and New Orleans. Find information on his restaurant projects at FromLagos.com.