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John T. Edge & Tunde Wey

About

John T. Edge, founding director of the Southern Foodways Alliance at the University of Mississippi, has served as an Oxford American columnist since 1998. In the spring of 2017, Penguin will publish his next book, The Potlikker Papers: A Food History of the Modern South.
Tunde Wey is a writer and cook based in Detroit and New Orleans. Find information on his restaurant projects at FromLagos.com.

Articles

Who Owns Southern Food?

By John T. Edge & Tunde Wey

THE NIGERIAN APPALACHIAN REMIX

Nothing I met in Egypt, Kentucky, was like I imagined, except the cliché of rolling hills and craggy mountains. Except the poke, and other ground cover, green. No guns were visible except the...

By John T. Edge & Tunde Wey