This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
John T. Edge & Tunde Wey
About
John T. Edge, founding director of the Southern Foodways Alliance at the University of Mississippi, has served as an Oxford American columnist since 1998. In the spring of 2017, Penguin will publish his next book, The Potlikker Papers: A Food History of the Modern South.
Tunde Wey is a writer and cook based in Detroit and New Orleans. Find information on his restaurant projects at FromLagos.com.