This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Josie Tolin
About
Josie Tolin is the 2024–2026 Fiction Fellow at Emory University and a 2023 graduate of the University of Tennessee’s MFA program. Her work has been supported by the Sewanee Writers’ Conference Barry Hannah Scholarship, Kimmel Harding Nelson Center for the Arts, and other organizations. She has received nominations for the Pushcart Prize and Best of the Net; her recent short stories appear in Copper Nickel, Salamander, and elsewhere. She is at work on a story collection and a novel.