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This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Julia Thomas

About

Julia Thomas is a journalist and editor based in Brooklyn, New York. Her work has appeared in the New Republic, NACLA, Off Assignment, and elsewhere.

Articles

Issue 120, Spring 2023

The Old-Time Sounds of Clifftop

A walk around Clifftop is a submersion in universes of musical tradition without any closed doors.

By Julia Thomas

GHOST RELICS

For Sasha von Oldershausen, the physical landscape of West Texas is as rich in stories as the communities that populate it. “To walk along these paths feels like you’re accessing the long history of...

By Julia Thomas