NEW MERCH,

SERVED FRESH

In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.

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Kate Jayroe


About

Kate Jayroe was born in the back of a black Lincoln Town Car. A fiction writer, she hails from Little Mountain, South Carolina, and is a graduate of the University of the South in Sewanee, TN.

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