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This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Kate Jayroe

About

Kate Jayroe was born in the back of a black Lincoln Town Car. A fiction writer, she hails from Little Mountain, South Carolina, and is a graduate of the University of the South in Sewanee, TN.

Articles

AUTHOR INTERVIEW: KEVIN WILSON

It is around 7:45 A.M. at Fiery Fungi Organic Mushroom Farm. We are twenty minutes from Winchester (Kevin’s hometown) and directly below the mountain from The University of the South in Sewanee,...

By Kate Jayroe