This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Kaylie Saidin
About
Kaylie Saidin is a writer from California. Her work has appeared in Prairie Schooner, New Orleans Review, Los Angeles Review, Nashville Review, Fourteen Hills, and elsewhere. She’s a graduate of the MFA program at University of North Carolina Wilmington.