NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Ken Abbott
About
Ken Abbott grew up along the front range of Colorado, and received his MFA in photography from Yale University in 1987. He was the principal photographer for University of Colorado at Boulder for fifteen years. He now lives with his family in Asheville, North Carolina, and received a NC Arts Council Fellowship Award for his photography at Hickory Nut Gap Farm, in 2006. Useful Work: Photographs of Hickory Nut Gap Farm, was published in 2015 and is his first book. View more of his work on his website and on Instagram @Useful_Work.