This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Kristen Regan
About
Kristen Regan received her MFA from Savannah College of Art and Design and a BFA from the School of Visual Arts. She is an associate professor of photography at Pensacola State College. In recent years her work has focused on environmental issues associated with plastic pollution. See more of her work here or follow @kristenphoto on Instagram.