NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Ladee Hubbard
About
Ladee Hubbard is a writer from New Orleans. Her first novel, The Talented Ribkins, was published in 2017 and received the Ernest J. Gaines Award for Literary Excellence and the Hurston-Wright Legacy Award for Debut Fiction. Her second novel, The Rib King, was published in January 2021. Her debut collection of short stories is forthcoming in 2022.