✕

This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

PRE-ORDER TODAY
✕
Home Magazine Music Photos Podcast OA Now On Jubilee
Become A Member Shop Login

Ladee Hubbard

About

Ladee Hubbard is a writer from New Orleans. Her first novel, The Talented Ribkins, was published in 2017 and received the Ernest J. Gaines Award for Literary Excellence and the Hurston-Wright Legacy Award for Debut Fiction. Her second novel, The Rib King, was published in January 2021. Her debut collection of short stories is forthcoming in 2022.

Articles

Issue 113, Summer 2021

Five People Who Crave Sauce

Ketchup may have been the perfect complement but on its own did not make an actual meal.

By Ladee Hubbard

How The Sauce Is Made

Initially sold locally in cologne bottles, Tabasco has since grown to become a global commodity, currently available in 192 countries and so ubiquitous that, for many people, the brand’s name is...

By Ladee Hubbard