This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Laura Cantrell
About
Laura Cantrell is a Nashville-born singer-songwriter based in New York City. She was the proprietress of WFMU’s long-running “The Radio Thrift Shop” and has written for the New York Times and VanityFair.com.