NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Laura Eve Engel
About
Laura Eve Engel is the author of Things That Go, forthcoming from Octopus Books. A recipient of fellowships from the Provincetown Fine Arts Work Center, the Wisconsin Institute of Creative Writing, and the Helene Wurlitzer Foundation, her work can be found in the Boston Review, PEN America, Tin House and elsewhere. She is from central Virginia.