This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Laura Eve Engel
About
Laura Eve Engel is the author of Things That Go, forthcoming from Octopus Books. A recipient of fellowships from the Provincetown Fine Arts Work Center, the Wisconsin Institute of Creative Writing, and the Helene Wurlitzer Foundation, her work can be found in the Boston Review, PEN America, Tin House and elsewhere. She is from central Virginia.