This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Leslie Pariseau
About
Leslie Pariseau is a writer and editor in New Orleans. She is a co-founder and features editor at PUNCH, and has written for the New York Times, the Los Angeles Times, GQ, the Ringer, the Intercept, and Jacobin, among others. Pariseau holds an MFA in fiction from Hunter College.