This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Mac Carey


About

Mac Carey is a writer based in Virginia whose work has appeared in Texas Monthly, Washingtonian, and Undark. See more of her writing at www.maccarey.net or by following her on Instagram @macnotmackenzie.

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