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This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Madeline Weinfield

About

Madeline Weinfield is a writer based in Washington, D.C. Her work has appeared in the Washington Post, Condé Nast Traveler, Travel + Leisure, and other publications.

Articles

Issue 119, Winter 2022

Country Music Wasn't Our Genre But Patsy Cline Was

She was a romantic, a day-dreamer, a success. She was a comet in motion, burning quickly, and then not at all.

By Madeline Weinfield
Issue 120, Spring 2023

The Things We Leave Behind

Whose rooms were we sleeping in? What had the monstrous piece of furniture seen? The building itself seemed to want to tell us.

By Madeline Weinfield
Issue 123, Winter 2023

Horse Girls

Listening to the insistent refrains of “Dead Horses” throws me out of the saddle and into the memory of the one I couldn’t save.

By Madeline Weinfield