NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Margaret Renkl
About
Margaret Renkl is the author of Late Migrations: A Natural History of Love and Loss and a contributing opinion writer for The New York Times, where her essays appear weekly. Her work has also appeared in Guernica, Literary Hub, Proximity, and River Teeth, among others. A graduate of Auburn University and the University of South Carolina, she lives in Nashville.