This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Margaret Renkl
About
Margaret Renkl is the author of Late Migrations: A Natural History of Love and Loss and a contributing opinion writer for The New York Times, where her essays appear weekly. Her work has also appeared in Guernica, Literary Hub, Proximity, and River Teeth, among others. A graduate of Auburn University and the University of South Carolina, she lives in Nashville.