NEW MERCH,

SERVED FRESH

In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.

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Matthew Newton


About

Matthew Newton is a writer, author, and editor from western Pennsylvania, where he lives in the Electric Valley with his wife and two young sons. He has written essays, many about class and culture, for Guernica, the Oxford American, and the Rumpus, and his reporting has appeared in the Atlantic, Esquire, Forbes, and Spin. He has been awarded grants and fellowships from Creative Capital, Staunton Farm Foundation, Creative Nonfiction, Greater Pittsburgh Arts Council, and Pittsburgh Center for the Arts. He is currently associate editor at Carnegie Museum of Art in Pittsburgh.

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