This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Maury Gortemiller
About
Maury Gortemiller is an Atlanta-based photographer and educator. In 2009, he received an MFA in Photography, with distinction, from the University of Georgia. His photographs have appeared in exhibitions across the United States, including the Ogden Museum of Southern Art, the Aperture Foundation Gallery, and the Museum of Contemporary Art of Georgia. His photographs and writing on photography and film have appeared in Time Magazine, Oxford American, Art Papers, Perdiz Magazine, the Iowa Review, and elsewhere. Find him on Instagram @elmaurygee.