This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Max Ufberg
About
Max Ufberg is a senior editor at Medium. He has also written for the New Yorker, Wired, Outside, the Washington Post, and other outlets.