This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Meghan Reed
About
Meghan Reed is a proud Southern writer born and raised in Little Rock, Arkansas. She holds an MA from Mississippi State University, where she was associate editor of the national literary journal the Jabberwock Review. She is a middle-school teacher who instills in her students a love of travel and good books.