NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Meghan Reed
About
Meghan Reed is a proud Southern writer born and raised in Little Rock, Arkansas. She holds an MA from Mississippi State University, where she was associate editor of the national literary journal the Jabberwock Review. She is a middle-school teacher who instills in her students a love of travel and good books.