This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Michael Adno
About
Michael Adno is a writer from Sarasota, Florida, who has written for the New York Times and the New Yorker. He won a James Beard Award for his profile of Ernest Mickler in the Bitter Southerner.