This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Michael L. Jones is an award-winning freelance journalist. His most recent book, Louisville Jug Music: From Earl McDonald to the National Jubilee, received the 2015 Samuel Thomas Book Award for best local history from the Louisville Historical League. He is also a member of the Order of Kentucky Colonels.