This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Michael Venutolo-Mantovani
About
Michael Venutolo-Mantovani is a writer and musician living in Chapel Hill, North Carolina. His stories have appeared in The New York Times, National Geographic, WIRED, Condé Nast Traveler, and now, the Oxford American. You can read more of his work at www.therealmichaelvm.com