This Spring, the OA will focus on food.
Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.
Phyllis B. Dooney and Jardine Libaire
About
Phyllis B. Dooney is a documentary photographer and visual storyteller. Her work has appeared in the New York Times Magazine, the Atlantic, the Washington Post, and elsewhere online and in print. Dooney was awarded Center’s Editor’s Choice Prize in 2015. This work will be on view at the Lightfield Festival in Hudson, New York in Summer 2017.
Jardine Libaire’s most recent novel, White Fur, was published by Hogarth in May 2017. She is a recipient of the Hopwood Award and the Glascock Poetry Prize.