NEW MERCH,
SERVED FRESH
In celebration of the bright and beautiful cover of our Spring Food Issue, our persimmon ‘Not A Tomato’ cap and green bean mug pair perfectly with an issue that explores what may look—and taste—simple but never is.
Rebecca Wells
About
Rebecca Wells is the author of Divine Secrets of the Ya-Ya Sisterhood, which was made into a feature film. Her other novels include Little Altars Everywhere, Ya-Yas in Bloom, and The Crowning Glory of Calla Lily Ponder. A Louisiana native, she now resides in Nashville and has recently created a one-woman show based on the Ya-Yas. Her story in this issue is excerpted from Blaise St. Clair’s Book of Being, a novel in progress.