This Spring, the OA will focus on food.

Through fresh reporting, in-depth profiles, and daring personal essays, this issue will explore what we eat: people, industries, and tastes that both build and challenge our ideas of Southern food.

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Rick Clark


About

Rick Clark is the former music editor of the Oxford American. He works as a music supervisor for television and film. He has produced projects by Los Super 7 and Death Cab For Cutie, among others.

Articles